method:
- Line a baking tin with some greaseproof paper and grease the paper and sides of the tin
- Melt the butter and chocolate together on a low heat in a saucepan
- Leave it to cool
- Sift the flour and baking powder together in a bowl
- In another bowl whisk together the eggs and sugar until light and fluffy
- Add the melted chocolate mixture to the eggs and sugar and lightly mix together
- Slowly fold in the flour and mix with a wooden spoon
- add in the marshmallows for extra fudgyness
- place in the oven and cook for 20-25 minutes
*sometimes the mixture tends to burn with the marshmallows, keep a close eye when it's in the oven. If it starts to burn cover with tinfoil.
*the brownies are cooked when a little bix of the mixture comes out on a knife or skewer, remember they'll be fudgy so mixture will come out on a knife.
enjoy!
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